I put shortening in my buttercream icing so that it is more stable than just using butter. However, the formula of the shortening changed recently so I had trouble getting my buttercream smooth. I guess I'm on the search for a new buttercream recipe.
4 comments:
I had the same problem with my practice wedding cake!
Great designs. I don't understand what trouble you were having with your frosting. Did it not crust well for you?
I just couldn't get it as smooth as normal. There were a lot of air pockets in it, also there were some chunks of shortening, which I picked out as I came across them.
Your Handy manny cake is so cute!
Could you try a different brand of shortening and see if that helps?
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